I'll admit it. I got behind in my blogging. I didn't cook as much as I'd like to have, but I did cook...and I took pictures. Some of the next few recipes are both from Mark's book, some from a friend, and one is my own!
So yep, this is take two of the Sweet Beef Brisket recipe I tried and destroyed earlier. I didn't give up hope on this recipe...and I now know the difference between stock and broth ;) Earlier in September I had to boil a chicken for something and remembered that I could freeze the stock. When Kevin and I were making our monthly meal list, I told him I wanted to try the brisket again. He was very supportive, but I could sense fear, haha! I followed all Mark's steps again, remembering to add stock....not broth. I also picked up some Sweet Baby Ray's barbeque sauce from Publix, something we'd never tried before. It was a perfect match for the brisket! It was very, very yummy and none of us felt like we'd drank the whole Dead Sea.
It's always great to eat and have a smile on your face, knowing that this time, you didn't screw it all up! :)
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