I've always known that food doesn't always have to look great to taste great....Kevin's corned beef hash for example. Yum!! This recipe is one of those as well. I enjoyed preparing this dish; it was actually fun to do all the prep: slicing the steak, chopping onions, etc. It doesn't hurt to have a radio blasting either :) What I loved about this recipe was the cooking time. It was a rather fast recipe. I paired this with my homemade mashed potatoes...can you tell we love carbs?
Overall it was well received by the family. It definitely needs some tweaking: I made egg noodles to pour it on top of, but I think I'd like to try rice. It had a TON of onions in it...two whole onions! My favorite part was the sauce. It had a ton of sour cream (yum!!) and that gave it just a hint of tart. I'll have to tweak it because others in the family aren't as much of a fan of sour cream as I am though. I had this for leftovers the next day at lunch and I thought it was even better. More of the sauce's flavor had been absorbed by the sirloin. There was one evening when I had plenty of the meat and sauce left, so I just ate it by itself. Soooo good :)
So, for the most part, I give this recipe a thumbs up. I'll definitely cook this again. :) And please pardon the sideways picture...I was too lazy to flip it. Hey, it is spring break afterall!!
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